Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Estimating Nitrogen and Acid Detergent Fiber Contents of Grass Species using Near Infrared Reflectance Spectroscopy (NIRS)

Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...

متن کامل

estimating nitrogen and acid detergent fiber contents of grass species using near infrared reflectance spectroscopy (nirs)

chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. near infrared reflectance spectroscopy (nirs) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...

متن کامل

Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality.

The aims of this study were 1) to investigate the potential application of near-infrared spectroscopy (NIRS) to predict beef quality (BQ) traits, 2) to assess genetic variations of BQ measures and their predictions obtained by NIRS, and 3) to infer the genetic relationship between measures of BQ and their predictions. Young Piedmontese bulls (n = 1,230) were raised and fattened on 124 farms and...

متن کامل

Nutritional analysis of sagebrush by near-infrared reflectance spectroscopy

Sagebrush (Artemisia spp.) habitat in the Intermountain West is one of the most endangered ecosystems in North America due, in part, to fire, climate change, and anthropogenic disturbances. However, restoration efforts rarely consider the dietary quality of sagebrush that is conserved or restored despite growing evidence that it is an influential parameter explaining habitat use by many importa...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Agrosystems, Geosciences & Environment

سال: 2020

ISSN: 2639-6696,2639-6696

DOI: 10.1002/agg2.20070